Try the 2016 ISOSCELES right now with rich, full-flavored dishes like braised beef short ribs over polenta as easily as it does with a classic New York steak simply seasoned with salt and pepper and grilled over an open fire. ![]() If you can, try cellaring some of your 2016 ISOSCELES to better experience the added complexity and finesse that only time can bring to this exceptional wine. The 2016 ISOSCELES is full-bodied, complex and balanced and pairs well with rich, full-flavored dishes. Sustained fruit, spice, and savory elements mix through a very long, complex and fresh finish with lingering tannins. ![]() The mid palate has continuing ripe fruit with savory dried leaf elements, cedar, anise, camphor and a bit of cocoa surrounded with firm, chewy tannins and sweet spice notes that add complexity as the palate evolves. Justin Isosceles Paso Robles Red Wine 2018 15 ABV, 750ml, California, Justin, Paso Robles, Red Wine. 2016 Justin Vineyards & Winery Isosceles, USA, California, Paso Robles, Wine Review July 02nd, 2020 By Loren Sonkin Paso Robles, Bordeaux Blend, Cabernet Franc, Cabernet Sauvignon, California This is the flagship wine from Justin. This is a very nice wine that is pretty unique given the number of similarly proportioned wines in France, Napa and the rest of the world. Dry, full-bodied with ripe, complex black fruit of cherry and blackcurrants layered with baking spice on the entry. It is a Bordeaux styled blend of 85 Cabernet Sauvignon, 8 Cabernet Franc and 7 Merlot. Highly aromatic with ripe black cherry and cassis fruit, vanilla and cinnamon spice with cedar, graphite, dried autumn leaf and licorice notes over an attractive toasted oak background. Moderate plus viscosity with slow forming, slightly stained tears. The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully with a simple grilled ribeye steak. ![]() Dark ruby/purple core, lighter in color toward the rim.
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